Sprouted whole Bajra Thalipeeth.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sprouted whole bajra thalipeeth. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sprouted whole Bajra Thalipeeth is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Sprouted whole Bajra Thalipeeth is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sprouted whole bajra thalipeeth using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprouted whole Bajra Thalipeeth:
- {Get 1 bowl of bajra (added 1 bowl of water & pressure cooked for 3 whistles & allowed to sprout).
- {Prepare 1 cup of chopped onions.
- {Take 4-5 of chopped green chillies.
- {Make ready 1 cup of besan.
- {Take 1 cup of rice flour.
- {Prepare 1 tbsp of cumin /coriander powder.
- {Get 1 tsp of turmeric powder.
- {Get 2 tbsp of red chilli powder.
- {Prepare as required of Oil.
- {Make ready as per taste of Salt.
Instructions to make Sprouted whole Bajra Thalipeeth:
- Mix 1 bowl bajra, 1 cup chopped onions, 4-5 chopped green chilies, 1 cup besan, 1 cup rice flour, 2 tbsp oil, 2 tbsp red chilli powder, salt as per taste, 1 tbsp cumin coriander seeds powder, 1 tsp turmeric powder. Make two balls from the mixture..
- Spread 2 tbsp oil on a hot tawa. Place one ball and spread into thalipeeth. Make small holes in thalipeeth. Add oil in the holes. Cover & cook from both sides..
- Serve with pickle..
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