Shrimp Scampi.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, shrimp scampi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Scampi is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Shrimp Scampi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi:
- {Get 1/4 cup of olive oil.
- {Get 1 lb of shrimp any size, (peeled, deveined and tails removed).
- {Take 4 clove of garlic, minced.
- {Make ready 1/2 tsp of dried hot-pepper flakes (optional).
- {Make ready 1/2 cup of dry white wine.
- {Take 1 tsp of salt.
- {Make ready 1/2 tsp of black pepper.
- {Take 5 tbsp of unsalted butter.
- {Get 3/4 lb of angel-hair pasta.
- {Take 1 of chopped parsley for garnish.
Instructions to make Shrimp Scampi:
- Bring a 6-8 quart pot of water to a boil..
- Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl..
- Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm..
- Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve..
So that is going to wrap it up with this special food shrimp scampi recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
