Poached eggs with harissa mix tin vegetable.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poached eggs with harissa mix tin vegetable. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Poached eggs with harissa mix tin vegetable is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Poached eggs with harissa mix tin vegetable is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached eggs with harissa mix tin vegetable:
- {Make ready 1 of fat garlic clove, grated.
- {Prepare 3 tbsp of Greek yogurt.
- {Take of Juice ½ lemon.
- {Get 1-2 tbsp of honey.
- {Get 150 g of frozen spinach, defrosted.
- {Prepare 1 tin of mix veg (mine is sweetcorn and peas).
- {Prepare 1-2 tbsp of vegetable cooking oil.
- {Get 2-3 tsp of harissa, to taste.
- {Take 1 of shallot, finely chopped.
- {Get 1 of large free-range eggs.
- {Make ready Handful of fresh parsley leaves, plus extra to garnish.
Instructions to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside..
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well..
- Top with poached egg and garnish with parsley..
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