Vietnamese springrolls.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese springrolls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vietnamese springrolls is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Vietnamese springrolls is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese springrolls using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vietnamese springrolls:
- {Prepare 1 package of rice noodles (8.5 oz).
- {Make ready 2 of large carrots.
- {Prepare 2 of cucumbers.
- {Get 1 package of spring roll wrappers (you probably won't use all of them at once).
- {Prepare 15 oz of baby spinach.
- {Prepare 1 head of romaine lettuce.
- {Prepare 1 bunch of mint.
Steps to make Vietnamese springrolls:
- Boil a big pot of water. Remove from heat and drop in your noodles. Stir them a bit to separate them. After 3 minutes, strain the noodles and rinse with cold water..
- Wash the spinach and spin it dry..
- Pick the leaves from the bunch of mint..
- Julienne the carrot and cucumber. This is the tough part. A little bit of grunt work if you're not a pro yet..
- Gather your ingredients. I like to put them in bowls so it's easier to work, kinda like a springroll factory. Even better if you have some helpers..
- Now for the rolling process. You take a springroll wrapper and submerge it in a bowl of water until it gets floppy, then lay it out on a clean surface..
- Tear up some mint and lay it on the wrapper. Arrange your other ingredients on top. Just like making a sandwich, you get to decide how much of each ingredient you like. I like to try and block the carrots from the wrapper with spinach or mint because they have harsh edges and may tear through the wrapper. Alternatively, you can use 2 wrappers per springroll if you like..
- Once you've got your ingredients stacked up, roll it like a burrito. Pull in the sides, tuck the fillings, and roll it up..
- Ready to eat. Serve with some type of Southeast Asian inspired sauce. I like to make a sweet peanuty dipping sauce, but sriracha and some type of chili/vinegar concoction would go great as well..
So that is going to wrap this up for this exceptional food vietnamese springrolls recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!