White jello cake with colorful filling.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, white jello cake with colorful filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White jello cake with colorful filling is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. White jello cake with colorful filling is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have white jello cake with colorful filling using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White jello cake with colorful filling:
- {Prepare 400 grams of sour cream.
- {Get 3 of normal fat curd.
- {Prepare 3/4 cup of sugar.
- {Take 2 tbsp of gelatine.
- {Prepare 1 of coffee cup water.
- {Take 4 of colorful gelatine powders.
- {Take 1 pinch of vanilla.
Instructions to make White jello cake with colorful filling:
- make colorful jellos in wide pans, so it becomes not very thick layer of colorful jello..
- freeze jellos for at least 4 hours.
- mix tvorog, sour cream and sugar. it should become a creamy mass..
- add gelatine in 1 coffee cup water, and mixing thoroughly, heat until all gelatine resolves in water.
- add hot gelatine mixture to tvorog mixture, add vanilla.
- cut some star or other ornanents for the topping design from the thin colorful jellos, set aside..
- mix remaining colorful jellos into smaller pieces, add to the pan with the main mixture..
- mix everything, adding ornaments to the top..
- freeze the pan for at least 5 hours, overnight is best.
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