How to Prepare Super Quick Homemade Ume and Shiso Leaf Genovese Pasta

Ume and Shiso Leaf Genovese Pasta.

Ume and Shiso Leaf Genovese Pasta

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ume and shiso leaf genovese pasta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ume and Shiso Leaf Genovese Pasta is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Ume and Shiso Leaf Genovese Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ume and shiso leaf genovese pasta using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ume and Shiso Leaf Genovese Pasta:

{Take 80 grams of Pasta.
{Get 2 tbsp of Shiso leaf pesto.
{Prepare 1 piece of Umeboshi.
{Prepare 1 of the same amount as the umeboshi Mirin.
{Prepare 1/2 tsp of Soy sauce.
{Make ready 1 of Nori seaweed.

Instructions to make Ume and Shiso Leaf Genovese Pasta:

Combine plenty of hot water with salt into a pot. Cook the pasta as directed on the package..
Chop the umeboshi and combine with the soy sauce. Thinly cut the nori seaweed. Prepare the pesto from. https://cookpad.com/us/recipes/145083-shiso-pesto-genovese.
For one serving of sauce, combine 2 bunches of shiso leaf, 10 g of roasted nuts, 2-3 tablespoons of oil, a small amount of garlic and salt into a blender..
This is the amount of sauce you will have from following Step 3 ..
Once the pasta is done, drain well in a colander and quickly mix with genovese sauce..
Serve the pasta onto a plate. Top with umeboshi and nori seaweed to finish..
If you like it sour, try adding crunchy plums as topping as well..

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