Vegetable Beef Stew (Crockpot).
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegetable beef stew (crockpot). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Beef Stew (Crockpot) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Vegetable Beef Stew (Crockpot) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- {Get 2 of 15 oz. cans of petite diced tomatoes.
- {Get 1 of 8 oz. can tomato sauce.
- {Prepare 1 can of of corn drained.
- {Take 1 can of of cut green beans drained and green beans cut it half.
- {Prepare 3 of carrots cut in small pieces.
- {Make ready 6 of small potatoes peeled and cubed (I used red potatoes and left the skin on).
- {Get 1 of medium onion chopped.
- {Prepare 2 of Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
- {Make ready 1 1/2 lb of stew meat cubed (beef).
- {Prepare 1 of Water (put enough water to fill a large 7 quart crockpot).
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..
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