Pulled Pork BBQ.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork bbq. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork BBQ is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pulled Pork BBQ is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork bbq using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork BBQ:
- {Get 3-4 lb of pork picnic shoulder or butt.
- {Prepare 1 can of Root Beer.
- {Make ready 1/2 cup of white distilled vinegar.
- {Get 1/2 cup of ketchup.
- {Take 2 Tbsp of mustard.
- {Take of Salt, pepper, garlic powder & red pepper flakes.
- {Get of Worcestershire & hot sauce (optional).
Steps to make Pulled Pork BBQ:
- Cut the skin & fat off the meat, as best as you can..
- Rub salt, pepper & garlic powder all over meat..
- Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours..
- Spoon out meat with a slotted spoon and shred in a large bowl..
- Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer.
- Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours..
- When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!.
So that's going to wrap this up with this exceptional food pulled pork bbq recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
