Pork Belly Breakfast.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork belly breakfast. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Belly Breakfast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pork Belly Breakfast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pork belly breakfast using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Breakfast:
- {Prepare of Grits---------------------.
- {Take 1-1/2 cup of sharp cheddar cheese shredded.
- {Prepare 4 cup of water.
- {Prepare 1 cup of grits.
- {Get 1/2 stick of butter.
- {Get 1 teaspoon of kosher salt, for grits.
- {Make ready of Eggs---------------.
- {Make ready 2-1/2 tablespoons of butter.
- {Get 6 of large eggs.
- {Prepare To taste of kosher salt.
- {Prepare of Pork Belly-------------.
- {Take 1/4 pound of pork belly.
- {Get 1/2 teaspoon of kosher salt.
- {Prepare 1/2 teaspoon of ground sage.
Instructions to make Pork Belly Breakfast:
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese..
- Stir in and Cover off heat..
- Cut the pork belly fry in a pan with salt and sage..
- Turn as needed and season the second side..
- Fry crispy.
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!.
So that is going to wrap this up with this exceptional food pork belly breakfast recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!