Step-by-Step Guide to Make Speedy Enoki and Wakame Miso Soup

Enoki and Wakame Miso Soup.

Enoki and Wakame Miso Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, enoki and wakame miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Enoki and Wakame Miso Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Enoki and Wakame Miso Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook enoki and wakame miso soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Enoki and Wakame Miso Soup:

{Make ready 1/2 packages of Enoki mushrooms.
{Make ready 15 grams of Wakame seaweed.
{Make ready 2 tbsp of plus Miso.
{Take 600 ml of ★Water.
{Take 1 tsp of ★Dashi stock granules.

Steps to make Enoki and Wakame Miso Soup:

Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces..
Remove the tough bottom of the mushroom stem, then cut the mushrooms in half..
Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame..

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