Chilli Eggs (Telur Bumbu Merah).
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chilli eggs (telur bumbu merah). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Eggs (Telur Bumbu Merah) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chilli Eggs (Telur Bumbu Merah) is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli eggs (telur bumbu merah) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Eggs (Telur Bumbu Merah):
- {Get 25 of Chicken eggs, hard boiled, peeled.
- {Prepare 2 teaspoon of salt, mix with 200 cc water.
- {Take of Oil for deep-frying.
- {Make ready 3 teaspoon of oil.
- {Prepare 3 of tomatoes, chopped.
- {Make ready 150 cc of water.
- {Get 3-4 teaspoons of sweet soy sauce.
- {Make ready of Spices (ground).
- {Take 600 gram of red chilies.
- {Prepare 6 of cloves.
- {Take 5 of shallots.
- {Get 1 teaspoon of dried shrimps paste.
- {Take 2 teaspoon of chopped ginger.
- {Make ready 3 teaspoon of chopped lesser galangel.
- {Take of Salt and brown sugar.
Instructions to make Chilli Eggs (Telur Bumbu Merah):
- Scorre the surface of the eggs and rub with salt water.
- Deef-fry eggs until golden brown, than set aside..
- Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil.
- Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness..
So that's going to wrap this up for this exceptional food chilli eggs (telur bumbu merah) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!