Vietnamese Shrimp & Mung Bean Crepe.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, vietnamese shrimp & mung bean crepe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Shrimp & Mung Bean Crepe is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Vietnamese Shrimp & Mung Bean Crepe is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
- {Get of For The Filling:.
- {Make ready 1 cup of spinach (as you please).
- {Prepare 1 cup of nappa cabbage (as you please).
- {Make ready 1/2 cup of mint or shiso (chopped).
- {Make ready 1 cup of cilantro (chopped).
- {Get 1 cup of sweet onion (chopped).
- {Prepare 1 cup of water chestnuts (quardered).
- {Get 2 cups of mung beans.
- {Make ready 1-2 of - pound shrimp or prawns.
- {Take of For The Sauce:.
- {Take 1/4 cup of carrot (grated).
- {Get 1/4 cup of daikon radish (grated).
- {Make ready 1/4 cup of green onion (chopped).
- {Get 2-3 of serrano peppers (finely diced optional).
- {Get of (optional a few sprinkles of dried pepper flakes).
- {Prepare of (optional 2 Tbsp kimchi finely chopped or starter kimchi paste).
- {Make ready 3 of + Tbsp Mirin (rice wine) (like sake less alcohol more sugar).
- {Get 3 of + Tbsp soy sauce.
- {Make ready 6 of + Tbsp fish sauce.
- {Take 3 of limes (squeezed and scooped of all yummy juce sacks parts).
- {Get 3 Tbsp of warm water.
- {Make ready 4 cloves of garlic (use less if you want less spicy).
- {Take of Honey to taste (also thickens).
- {Get of For The Crepe Batter:.
- {Prepare 1 can of unsweetened coconut milk or coconut cream.
- {Prepare 2 cups of white rice flour mixture.
- {Get 1/4 cup of tapioca starch.
- {Make ready 4 cups of water.
- {Prepare 1/4 cup of green onion.
Instructions to make Vietnamese Shrimp & Mung Bean Crepe:
- For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter).
- For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor..
- Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp..
- Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling..
So that's going to wrap this up with this special food vietnamese shrimp & mung bean crepe recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!