Runeberg cake.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, runeberg cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Runeberg cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Runeberg cake is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook runeberg cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Runeberg cake:
- {Take 100 gr of soft butter.
- {Prepare 1 dl of sugar.
- {Take 1 of egg.
- {Make ready 1.5 dl of flour.
- {Make ready 0.5 dl of almond flour.
- {Make ready 1 teaspoon of baking flour.
- {Prepare 1-3 spoonfuls of cardamom.
- {Prepare Splash of cream / creme fraiche / milk.
- {Make ready of To moisturize.
- {Prepare 0.5 dl of water.
- {Make ready 2 spoonfuls of sugar.
- {Prepare 3-4 spoonfuls of liquor (e.g. cognac).
- {Make ready of Decoration.
- {Get of Raspberry marmalade.
- {Get of Powdered sugar.
Instructions to make Runeberg cake:
- 1) Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together..
- Mix the dry ingredients and cream into the dough, alternating and mixing the whole time..
- Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes..
- After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night)..
- Decorate with powdered sugar and a marmalade. Please note: the original decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-).
So that's going to wrap this up for this special food runeberg cake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!