Creamy Garlic Shrimp Toss.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, creamy garlic shrimp toss. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Garlic Shrimp Toss is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Garlic Shrimp Toss is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy garlic shrimp toss using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Shrimp Toss:
- {Prepare 2 clove of Garlic.
- {Make ready 1/2 cup of Chicken Broth.
- {Prepare 1 cup of Evaporated Milk.
- {Get 2 tbsp of Heavy Cream.
- {Take 1 dash of Cayenne Pepper.
- {Get 8 oz of Pasta.
- {Prepare 1 lb of Shrimp, peeled and deveined.
- {Take 1 tbsp of Lemon Juice.
- {Make ready 1/2 cup of Grated Parmesan.
- {Take 1/2 cup of Chopped Fresh Basil.
- {Prepare 2 tbsp of Olive Oil.
Instructions to make Creamy Garlic Shrimp Toss:
- Cook pasta according to directions, drain but reserve 1/2 cup of liquid..
- Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min..
- Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside..
- In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat..
- Mix in the pasta, parmesan, basil. Thin sauce with reserved water..
So that's going to wrap it up with this exceptional food creamy garlic shrimp toss recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!