Seafood Gumbo.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Gumbo is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Seafood Gumbo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- {Prepare of Roux ingredients.
- {Get 3/4 cup of bacon drippings.
- {Get 1 cup of flour.
- {Take of Vegetable mix.
- {Make ready 1 cup of chopped celery.
- {Prepare 1 of large green bell pepper.
- {Take 2 cloves of garlic.
- {Take 1 pound of andouille sausage.
- {Take 1 of yellow onion.
- {Take of Gumbo base.
- {Take 3 quarts of water.
- {Get 6 cubes of beef bouillon.
- {Prepare 1 tablespoon of sugar.
- {Prepare of to taste Salt.
- {Prepare 2 tablespoons of hot pepper sauce (Louisiana hot sauce).
- {Get 1/2 teaspoon of Cajon Seasoning.
- {Prepare 4 of bay leaves.
- {Get 1/2 teaspoon of dried thyme leaves.
- {Prepare 14.5 ounce of can stewed tomatoes.
- {Get 6 ounce of can tomato sauce.
- {Make ready 2 teaspoons of gumbo file powder.
- {Take of Seafood mix.
- {Prepare 2 tablespoons of distilled white vinegar.
- {Make ready 1 pound of lump crabmeat.
- {Prepare 3 pounds of uncooked medium shrimp (peeled and deveined).
- {Take 2 tablespoons of Worcester shire sauce.
- {Make ready 2 teaspoons of gumbo file powder.
Instructions to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..
So that's going to wrap this up with this special food seafood gumbo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!