Homemade Shrimp Takoyaki.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, homemade shrimp takoyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Shrimp Takoyaki is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Homemade Shrimp Takoyaki is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade shrimp takoyaki using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Shrimp Takoyaki:
- {Get 1 cup of purpose flour.
- {Prepare 2 of eggs.
- {Take 2 tsp of dashi (you can substitute with chicken powder or mushrooms powder).
- {Take 1 cup of or more water.
- {Make ready of 2 tsp or more soy sauce.
- {Make ready of Sprinkle salt.
- {Get of Cooking oil.
- {Get 1 cup of chopped shrimp.
- {Make ready of Chopped green onion.
- {Prepare of Japanese mayonnaise.
- {Prepare of Ketchup (I prefer sriracha).
Instructions to make Homemade Shrimp Takoyaki:
- In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter).
- Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides..
- Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes..
- Half filled every hole with batter.
- Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered..
- Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole..
- Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy..
- Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!.
- Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar..
- Dine what you want at your home and HappyCooking❤️.
So that's going to wrap this up with this exceptional food homemade shrimp takoyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!