New Orleans Praline Crunch French Toast Casserole.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, new orleans praline crunch french toast casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
New Orleans Praline Crunch French Toast Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. New Orleans Praline Crunch French Toast Casserole is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook new orleans praline crunch french toast casserole using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make New Orleans Praline Crunch French Toast Casserole:
- {Get 1 loaf of stale bread * see note*.
- {Make ready 8 of eggs beaten well.
- {Prepare 2 teaspoon of vanilla.
- {Take 2 cups of whole milk.
- {Make ready 1/2 cup of heavy cream.
- {Take 1 tablespoon of cinnamon.
- {Make ready 1/2 teaspoon of nutmeg.
- {Take 8 oz of softened cream cheese.
- {Take 2 cups of powdered sugar.
- {Get 2 tablespoon of milk or enough to thin some.
- {Make ready of Praline Crumble:.
- {Take of Mix until it is crumbly texture and add to top of mixture.
- {Get 1 cup of brown sugar.
- {Make ready 1/3 cup of all-purpose flour.
- {Get 6 tablespoons of softened butter.
- {Make ready 1/2 cup of chopped pecans.
Instructions to make New Orleans Praline Crunch French Toast Casserole:
- Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful..
- Place bread cubes in large mixing bowl..
- Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg..
- Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard..
- The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees..
- Pour the bread mixture into pan and spread evenly..
- In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste..
- Dollop cream cheese over bread mixture and slightly push into mixture..
- Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes..
- Serve warm with syrup or ice cream or just like it is..
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