Pad Cee Eew (Working Recipe).
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pad cee eew (working recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pad Cee Eew (Working Recipe) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Pad Cee Eew (Working Recipe) is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pad cee eew (working recipe) using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Pad Cee Eew (Working Recipe):
- {Prepare of For everything.
- {Prepare 1 of A WHOLE LOTTA OIL.
- {Make ready of Veggies.
- {Get 12 oz of Chinese Brocoli.
- {Take of Noodles.
- {Take 1/2 medium of Onion (sliced).
- {Take 1/3 cup of water.
- {Make ready 16 oz of Rice Noodles (flakes preferred).
- {Get 1 1/2 tbsp of Thick soy sauce.
- {Take 1 tbsp of Fish sauce.
- {Get 1 tbsp of Thai Soy Sauce (common brand is Golden Mountain).
- {Make ready 1/2 tbsp of Sugar.
- {Take of Protein.
- {Get 1 tbsp of Minced garlic.
- {Get 2 of Eggs.
- {Make ready 1 lb of Beef/chicken (thinly sliced about 1/4 in).
- {Make ready 1/2 tbsp of Thick soy sauce.
- {Take 3/4 tbsp of Fish Sauce.
- {Make ready 3/4 tbsp of Thai soy sauce.
- {Prepare 1/2 tbsp of Sugar.
Instructions to make Pad Cee Eew (Working Recipe):
- DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started..
- Soak dry noodles in lukewarm water for about an hour then drain.
- Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color..
- Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves..
- Heat up wok as hot as you can get it!.
- Add a bit of oil and toss brocoli stems in for about a minute or two.
- Add in leaves, toss, and cover with lid for about 3-4 minutes.
- Remove brocoli to a "holding container".
- Wait for wok to heat up again and then add a bit of oil.
- Add garlic and let cool til slightly brown.
- Put in protein and distribute among wok evenly.
- NOTE: Charring is GOOD. :-D.
- Let cook for about 5 minutes then put with brocoli.
- Add in enough oil to cover bottom of wok and add onions.
- After it gets translucent, put noodles on top and add water, and sauces.
- Once water has more or less reduced, add in about a tbsp of oil.
- Remove from wok.
- Add in about a tbsp of oil and toss in eggs and scramble in wok.
- Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes.
- Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;).
- Enjoy :).
So that's going to wrap it up with this special food pad cee eew (working recipe) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!