Chicken Wings Simmered with Daikon Radish and Kimchi.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken wings simmered with daikon radish and kimchi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Wings Simmered with Daikon Radish and Kimchi is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chicken Wings Simmered with Daikon Radish and Kimchi is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken wings simmered with daikon radish and kimchi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Wings Simmered with Daikon Radish and Kimchi:
- {Take 5 of to 6 Chicken wings - the midsection and the tip.
- {Make ready 15 cm of Daikon radish.
- {Prepare 100 grams of Kimchi.
- {Take 300 ml of Dashi stock.
- {Take 2 tbsp of Sake.
- {Prepare 1 1/2 tbsp of Sugar.
- {Take 1 1/2 tbsp of Soy sauce.
- {Take 2 tsp of Vegetable oil.
- {Take 2 of stalks Thin green onions.
Steps to make Chicken Wings Simmered with Daikon Radish and Kimchi:
- Cut the chicken wings at the joint. (The joints are easy to cut.) Cut the daikon radish into easy to eat pieces, put into a heatproof container and microwave (4 to 5 minutes at 600 W). Cut the green onion into 1 cm pieces..
- Put some oil into a pot, add the chicken wings and stir-fry until golden brown. Add the daikon radish and dashi stock and bring to a boil. Add the sugar and put on the special cooking sheet (or a piece of kitchen parchment paper) and simmer for 7 minutes..
- Take the sheet off and add the soy sauce and kimchi. Continue simmering until the liquid is reduced to about 1/3 of the original amount. Transfer to a serving dish and scatter some chopped up green onion on top..
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