Crockpot pork green chile stew. Hello my beautiful fam welcome back to my kitchen, today I'm going to share with you how to make a very eat and delicious green chile using a crockpot! What to serve with crock pot pork green chili stew: We like to eat this delicious green chile stew albuquerque with warm flour tortillas. This green chile stew recipe is frugal!
Instead of canned green chiles, I use my stash of roasted Hatch Chile from this past summer and omit the jalapeno altogether. I call it "green chile stew" rather than "posole" when talking to him, and then he gets enthusiastic. Ingredients (all quantities very approximate) Dice pork into stew-sized pieces, trimming fat as desired.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, crockpot pork green chile stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot pork green chile stew is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Crockpot pork green chile stew is something which I've loved my whole life.
Hello my beautiful fam welcome back to my kitchen, today I'm going to share with you how to make a very eat and delicious green chile using a crockpot! What to serve with crock pot pork green chili stew: We like to eat this delicious green chile stew albuquerque with warm flour tortillas. This green chile stew recipe is frugal!
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot pork green chile stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot pork green chile stew:
- {Make ready 2 lb of pork roast,fat trimmed.
- {Prepare 1 medium of chopped yellow onion.
- {Get 2 clove of garlic,minced.
- {Make ready 1 clove of garlic,thin sliced.
- {Take 4 oz of can diced green chiles.
- {Make ready 2 slice of jalepeno,slice and deseed.
- {Prepare 2 cup of chicken broth.
- {Take 8 oz of can diced tomato do not drain.
- {Prepare 8 oz of can tomato with chiles.
- {Get 1 tsp of oregano.
- {Get 1/2 tsp of cumin.
- {Get 1/2 tsp of sage.
- {Prepare 1/2 tsp of paprika.
- {Prepare 1/2 tsp of cayenne pepper.
De-skin and de-seed the green chiles and cut into short strips. Roasted green chiles and plenty of Southwest/Tex-Mexern spices infuse the pork as it simmers in the Crock-Pot. The pork stays amazingly moist and juicy. Eat this pork in sandwiches, on salads and in burrito bowls, in tacos and taquitos or all by itself.
Instructions to make Crockpot pork green chile stew:
- Place pork in crockpot and add onion and garlic and jalepno all around pork..
- Pour on broth,chiles and tomatoes.
- Toss spices on top and cook on low 6-8 hrs.
- Shred pork when done cooking and serve..
What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it. Personally, I would brown the meat first in a little oil then continue with the recipe. This one sounded so tempting, I had to make it. I am serving it over brown rice. This Pork Green Chili Stew is fast, flavorful, and so easy to make - it cooks entirely in your Instant Pot!
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