Easy and Moist Festive Matcha Cakes.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy and moist festive matcha cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Moist Festive Matcha Cakes is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Easy and Moist Festive Matcha Cakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and moist festive matcha cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Moist Festive Matcha Cakes:
- {Take 50 grams of Butter.
- {Take 50 grams of Yogurt.
- {Get 50 grams of Sugar.
- {Take 1 of Egg.
- {Take 50 grams of White flour.
- {Prepare 1 tsp of Baking powder.
- {Make ready 1 tsp of Matcha.
Steps to make Easy and Moist Festive Matcha Cakes:
- Microwave the butter to soften. Add the ingredients in the listed order and mix well each time..
- Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%..
- When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done..
- *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking..
So that is going to wrap it up for this special food easy and moist festive matcha cakes recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!