Hare Chane Ka Nimona.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hare chane ka nimona. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hare Chane Ka Nimona is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hare Chane Ka Nimona is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hare chane ka nimona using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hare Chane Ka Nimona:
- {Prepare 1 cup of boiled hara chana , coarsely grinded.
- {Prepare 4 of tomato boiled and pureed.
- {Get 4-5 of green chilli.
- {Prepare 1 inch of ginger.
- {Take 1 of potato chopped in cubes.
- {Prepare 2 spoon of channa.
- {Take 1 tsp of jeera.
- {Prepare 1 tsp of haldi powder.
- {Get 2 tsp of coriander powder.
- {Make ready 1/2 tsp of red chilli powder.
- {Make ready 1 tsp of garam masala.
- {Get as needed of chopped coriander.
Instructions to make Hare Chane Ka Nimona:
- Heat pan and add jeera as it get roasted add tomato paste and simmer.
- Add all the dry masala and add ginger chilli paste.
- Add chanapaste and let it simmer at low flame..as it dries add spoonful of water in batches and roast it at low flame.
- As the aroma comes add two glass water and chopped potato and few chanain it.
- Let the potato and chanacooked..and garnish it with green coriander.
So that's going to wrap it up for this exceptional food hare chane ka nimona recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!