Hamburger Stew with Bread and Butter Foldovers.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, hamburger stew with bread and butter foldovers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Hamburger Stew with Bread and Butter Foldovers is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Hamburger Stew with Bread and Butter Foldovers is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger stew with bread and butter foldovers using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Stew with Bread and Butter Foldovers:
- {Make ready of Vegetables.
- {Prepare 11 of pearl onions.
- {Take 11 of pickled cocktail onions.
- {Take 1 stalk of celery.
- {Take 3/4 pound of carrots.
- {Take 1 pound of baby potatoes.
- {Take 1 teaspoon of pink Himalayan salt.
- {Take of Hamburger.
- {Take 1-1/3 pound of ground sirloin.
- {Take 1 teaspoon of kosher salt.
- {Take 6 cloves of garlic.
- {Get of Spices.
- {Make ready 1 pod of ancho chili peppers dried.
- {Get 1 cup of water.
- {Get 1 stick of butter.
- {Make ready 1 quart of mushroom broth.
- {Prepare 1/4 cup of ground paprika.
- {Prepare As needed of salt.
- {Take 2 tablespoons of concentrated tomato paste.
- {Prepare 2 tablespoons of prepared ground mustard.
- {Get of Rice.
- {Prepare 1 cup of long grain rice.
- {Make ready 1 cup of water.
- {Take of Bread.
- {Make ready As needed of bread.
- {Make ready As needed of butter.
Steps to make Hamburger Stew with Bread and Butter Foldovers:
- Peel the pearl onions. Slice the potatoes,carrots,and celery. Soak the ancho chili pod in hot tap water..
- Peel and slice the garlic. Brown the ground beef add salt and garlic. Give it a good stir..
- Drain the ground beef. Add the mushroom broth and deglaze the pan..
- Add the slice vegetables to the instapot. Season with pink Himalayan salt. Add the drained beef to the vegetables and stir. Add rice and paprika..
- Add the mushroom broth that deglazed the pan. Give it a good stir. Add in the mustard and tomato paste. Slice up the pepper pod and add to the pot along with the liquids it soaked in. Incorporate well. Turn on instapot high pressure for 45 minutes..
- Serve with bread and butter. Slice the butter thin and add to bread making a bread and butter sandwich. I hope you enjoy!!.
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