Microwaved Shrimp with Chili Sauce.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, microwaved shrimp with chili sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Microwaved Shrimp with Chili Sauce is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Microwaved Shrimp with Chili Sauce is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have microwaved shrimp with chili sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Shrimp with Chili Sauce:
- {Make ready 16 large of shrimp.
- {Take 3 tbsp of ・Sweet chilli sauce.
- {Make ready 3 tbsp of ・Cooking sake.
- {Take 2 tbsp of ・Tomato ketchup.
- {Prepare 1 tsp of ・ Chicken soup stock granules.
- {Make ready 1 dash of of each ・ Japanese leek and ginger, minced.
- {Make ready 1 dash of of each ・ Sesame oil and black pepper.
- {Take 1 tbsp of ・Katakuriko.
Steps to make Microwaved Shrimp with Chili Sauce:
- Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed)..
- Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce..
- Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!.
So that's going to wrap it up with this special food microwaved shrimp with chili sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!