Augratin Potatoes with Polsa Kielbasa.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, augratin potatoes with polsa kielbasa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Augratin Potatoes with Polsa Kielbasa is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Augratin Potatoes with Polsa Kielbasa is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have augratin potatoes with polsa kielbasa using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Augratin Potatoes with Polsa Kielbasa:
- {Prepare 6 of medium or 8 small potatoes (I prefer golden) sliced.
- {Prepare 1/2 of onion - chopped.
- {Take 3 of garlic cloves.
- {Take 6-8 Tablespoons of Butter.
- {Prepare of Virgin Olive Oil.
- {Get of Fresh Basil, Chives,, Thyme, & Rosemary-chopped.
- {Take 1 Cup of Heavy Cream.
- {Get of to taste Salt & Pepper.
- {Take 1 of & 1/2 to 2 Cups Sharp Cheddar Cheese.
- {Get 2 packages of Polsa Kielbasa-sliced & cooked.
- {Get of Parsley.
- {Prepare of Bacon crumbles.
- {Take 1 can of Cream of chicken soup or broth.
Steps to make Augratin Potatoes with Polsa Kielbasa:
- Wash & chop/cut herbs, onion, garlic.
- Peel and slice potatoes. Wash again.
- Mix oil, basil,rosemary, thyme, half garlic...minced, salt & pepper in a 1 gallon ziplock baggie..
- Add potato slices. Shake and saturate the potatoes..
- Preheat oven to 450°.
- Place potatoes in a single layer on cookie sheets. Cook 5 minutes. Flip over and cook 5 more minutes..
- Grate cheese & slice polsa Kielbasa into half inch slices..
- In a large casserole dish mix potatoes and all remaining ingredients..
- Cover and cook at 450° for 20 minutes.
- Remove cover. Stir and top with shredded cheese, parsley, & bacon.
- Cook uncovered for 15 to 20 more minutes..
- Makes enough to feed a small army (or 3 teenage boys).
- NOTE: I like to brown the cut sausage in a frying pan. It's good either way..
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