Fridge-Clearing Shrimp Bisque 🦐.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fridge-clearing shrimp bisque 🦐. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fridge-Clearing Shrimp Bisque 🦐 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Fridge-Clearing Shrimp Bisque 🦐 is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fridge-clearing shrimp bisque 🦐 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fridge-Clearing Shrimp Bisque 🦐:
- {Get 60 g of Shrimp shells.
- {Get 1 clove of Garlic.
- {Make ready 50 g of Carrot.
- {Get 100 g of Onion.
- {Prepare 40 g of Celery.
- {Get 1 tbsp of Olive oil.
- {Take 100 ml of White wine.
- {Take 150 g of Puréed tomatoes.
- {Take 1 of Dried bay leaf.
- {Prepare 500 ml of Milk.
- {Prepare of Salt & pepper.
- {Prepare of Parsley (or cilantro).
Steps to make Fridge-Clearing Shrimp Bisque 🦐:
- Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored... so I add some as a bonus..
- Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while..
- When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat..
- When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while..
- After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée..
- Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste..
- Serve garnished with parsley. For a change, you could substitute the parsley for cilantro..
So that's going to wrap it up with this special food fridge-clearing shrimp bisque 🦐 recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!