Simmered Spring Cabbage and Spring Onions with Mustard Cream.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simmered spring cabbage and spring onions with mustard cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simmered Spring Cabbage and Spring Onions with Mustard Cream is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Simmered Spring Cabbage and Spring Onions with Mustard Cream is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simmered spring cabbage and spring onions with mustard cream using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Spring Cabbage and Spring Onions with Mustard Cream:
- {Prepare 150 of to 200 grams Thinly sliced pork (or chicken thigh).
- {Prepare 1/4 of Spring cabbage.
- {Prepare 1 medium of Spring onion.
- {Take 100 ml of White wine.
- {Get 2 medium of Potatoes.
- {Make ready 200 ml of Milk.
- {Take 50 ml of plus Fresh cream.
- {Get 2 tsp of plus Grain mustard.
- {Prepare 1 tbsp of Plain flour.
- {Prepare 1 of heaping teaspoon ● Consommé soup stock granules.
- {Take 1 tsp of ● Chicken soup stock.
- {Take 1/2 tsp of plus Sugar.
- {Make ready 1 clove of Garlic.
- {Take 1 of Olive oil, salt, pepper.
- {Get 1 of Grated cheese, black pepper (optional).
Instructions to make Simmered Spring Cabbage and Spring Onions with Mustard Cream:
- Chop the potatoes into bite-sized pieces and microwave for 5 minutes at 600 W (no need to soak in water). Chop the cabbage roughly..
- Chop spring onions into large slices as well as the pork into bite-sized pieces (if chicken, remove excess fat and chop into bite-sizes). Remove stem from the garlic and mince..
- Heat oil in a frying pan and cook garlic until it releases its aroma. Add pork. When browned, sprinkle in the flour and stir-fry while mixing..
- Add spring onions and continue to cook. Add cabbage and stir-fry. Add wine once the oil is mixed thoroughly with the ingredients. Cover the pan quickly, turn the heat down and simmer-fry for 2 to 3 minutes..
- Add potatoes, along with the milk and the ● ingredients. The potatoes are already cooked, but you can still simmer them over low heat..
- Make sure not to evaporate the milk. Add cream and grain mustard. Taste, and season with salt if needed..
- The amount of cream is up to you; I'd say minimum 50 ml. Add more for a creamy result. Add grated cheese and black pepper if you'd like..
- I used a lot of wine here, and it turns into an umami-rich flavor. Even your kids would love it because the alcohol will evaporate..
- Here's a spring cabbage salad..
- Here's some short pasta using spring cabbage. You can also use regular pasta! https://cookpad.com/us/recipes/168839-spring-cabbage-and-broccoli-short-pasta.
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