potatoes and meat portuguese boiled style (cozido a portuguesa).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, potatoes and meat portuguese boiled style (cozido a portuguesa). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
potatoes and meat portuguese boiled style (cozido a portuguesa) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. potatoes and meat portuguese boiled style (cozido a portuguesa) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes and meat portuguese boiled style (cozido a portuguesa) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make potatoes and meat portuguese boiled style (cozido a portuguesa):
- {Take 6 medium of potatoes.
- {Get 1 medium of cabbage.
- {Take 2 of chicken breast.
- {Take 500 grams of beef or lamb shoulder.
- {Take 500 grams of pork shoulder.
- {Prepare 1 of blood chourizo (portuguese morcela).
- {Prepare 1 of flour and grease chourizo (portuguese farinheira).
- {Take 1 of chourizo.
- {Get 1 of salt to taste.
- {Get 1 of olive oil to taste.
Steps to make potatoes and meat portuguese boiled style (cozido a portuguesa):
- is not gonna be easy to find the portuguese sausages but usually chourizo is available in the super market and the flour chourizo and the blood chourizo can be replaced by garlic sausage and italian sausage ;not the same but works well ; but if you have access to a portuguese bakery or store try to find "MORCELA and FARINHEIRA"and give it a try is worth it.
- put all the meat together in a big pan cover with water add salt to taste and boil in medium heat for 1hour.
- after 1hour add all the sausages and cook 30 more minutes.
- take all the meat and the sausages to a plate and put the potatoes to cook in the same water were you cook the meat and the sausages.
- after 20minutes add the cabbage.
- cook 10 more minutes and is done.
- you can serve with the stock or with olive oil.
- take two cups of the meat stock to a smaller pan add one cup of rice and cook for 15minutes.
- serve together.
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