Parmesan crusted pork chops w/bacon bits and garlic mushrooms.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- {Take 3 strips of bacon.
- {Get 2 of thick cut pork chops.
- {Take 1 1/2 cups of parmesan cheese shredded.
- {Take 1 cup of parmesan cheese greated.
- {Prepare 1 cup of mayo.
- {Take 3 of whole fresh garlic cloves.
- {Make ready 2 pinches of salt.
- {Get 4 pinches of pepper.
- {Make ready 1/2 Tsp of Butter or oil.
Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Cook bacon to desired crispness. Dab dry with paper towel and set aside..
- Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished..
- Pre-heat oven to 350°.
- While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded..
- Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook..
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