Tofu Eggplant with chili and tomato sauce (Terong Balado).
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- {Prepare 2 of Tofu (cut into square).
- {Prepare 4 of Eggplant 🍆 (cut Square).
- {Prepare of Oil for cooking.
- {Get 1/2 tsp of Chicken Powder (optional).
- {Take of Salt and Sugar (depend on your taste).
- {Take of Spices.
- {Make ready 1 of Big Chili 🌶.
- {Get 2 of Chili Padi (can add more if you like spicy).
- {Prepare 3 of tomatoes 🍅.
- {Make ready 3 of red onions.
- {Make ready 2 of Garlic.
- {Make ready 1/2 Tsp of Belacan.
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked.
- Blend all the spices, fry with oil until little bit dry..
- Add chicken powder,sugar and salt..
- Add in Fried tofu and eggplants. Mix well and serve.
So that's going to wrap this up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!