Chinese Water Chestnut Mushroom Pork Patties 煎肉餅.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chinese water chestnut mushroom pork patties 煎肉餅. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- {Prepare 250 g of minced pork.
- {Get 4 of water chestnuts.
- {Prepare 3 of chinese mushrooms.
- {Get 2 tsp of corn starch.
- {Get 1 tsp of oil.
- {Take 1/3 tsp of sugar.
- {Get 1/4 tsp of salt.
- {Make ready 1.5 tsp of fish sauce.
- {Prepare of little white pepper.
- {Prepare 2 tsp of light soya sauce.
- {Take of chives.
- {Make ready of dried shrimp.
Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- Ingredients u need..
- I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful.
- Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting).
- Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch..
- Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins..
- Done!.
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