Super-Simple! Chicken Thighs and Onion Simmered in Sauce.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super-simple! chicken thighs and onion simmered in sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook super-simple! chicken thighs and onion simmered in sauce using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super-Simple! Chicken Thighs and Onion Simmered in Sauce:
- {Get 1 1/2 of medium-sized Onion (sliced).
- {Take 3 of Chicken thigh.
- {Prepare 1 tbsp of Vegetable oil.
- {Take 60 ml of Sake.
- {Make ready 40 ml of Soy sauce.
- {Take 1 dash of Chopped leek (optional).
Steps to make Super-Simple! Chicken Thighs and Onion Simmered in Sauce:
- Heat a frying pan, add some vegetable oil, and cook the thinly sliced onions. Cook slowly over medium heat to prevent burning them. Sauté just enough for to lightly brown..
- Place the chicken thighs in the pan, skin facing down, on top of the onions..
- Cover and cook for 15 minutes over low heat. Moisture will be released from the meat and onions to steam-cook them..
- Pour in the sake and soy sauce. Use a wooden spatula to mix, taking care not to burn the onions. Remove the lid and after 5 minutes over medium heat, turn the meat over. Simmer in the juices..
- Remove the meat and cut into bite-sized pieces. Transfer to a serving plate. Top with the juicy onion sauce, and garnish with chopped leek to taste..
- Another user reports that if you slice the onions too thinly, they'll burn easily..
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