Prawn Aglia E Olio.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, prawn aglia e olio. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn Aglia E Olio is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Prawn Aglia E Olio is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have prawn aglia e olio using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Aglia E Olio:
- {Prepare 200 grams of fettucine, cooked al dente.
- {Take 100 grams of prawns, peeled & deveined with tails intact.
- {Take 1 of olive oil, extra virgin.
- {Take 2 of garlic cloves, minced.
- {Take 1 of medium sized onion, juliened.
- {Take 100 grams of tomatillos, halved.
- {Make ready of salt & pepper.
- {Take 1/4 cup of grated parmesan cheese.
- {Make ready 1 of chopped basil leaves for garnish.
- {Prepare 1 of lemon wedge.
Steps to make Prawn Aglia E Olio:
- In medium heat, saute onion in olive oil till soft and add garlic and prawn till it turns pink...
- Then add the pasta, a little pasta water, tomatillos and toss for 2 minutes. Season with salt and pepper and remove from fire. Squeeze some lemon juice..
- Garnish with parmesan cheese and basil leaves. Plate up!.
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