SALMON AND EGG TOFU IN WAKAME AND KELP BROTH.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and egg tofu in wakame and kelp broth. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
SALMON AND EGG TOFU IN WAKAME AND KELP BROTH is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. SALMON AND EGG TOFU IN WAKAME AND KELP BROTH is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon and egg tofu in wakame and kelp broth using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make SALMON AND EGG TOFU IN WAKAME AND KELP BROTH:
- {Make ready 1 packages of egg tofu.
- {Make ready 1/2 tbsp of light soy sauce.
- {Take 1 of salmon.
- {Make ready of kelp broth.
- {Make ready 2 tbsp of wakame.
- {Get 1 cup of water.
- {Prepare 1 tbsp of kelp powder.
Steps to make SALMON AND EGG TOFU IN WAKAME AND KELP BROTH:
- with 1 cup of water and wakame snd kelp bring to a boil.
- oil steaming plate with sesame oil then put salmon then kelp broth poach for 10 minute.
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