Pork and Eggplant (θζ«θεπ).
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, pork and eggplant (θζ«θεπ). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Eggplant (θζ«θεπ) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pork and Eggplant (θζ«θεπ) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pork and eggplant (θζ«θεπ) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Eggplant (θζ«θεπ):
- {Make ready 4 of medium Chinese long eggplants.
- {Make ready 1 lb of ground pork.
- {Take 1 head of garlic, minced.
- {Get 1 Tsp of Dark premium soy sauce (for color).
- {Make ready 1 Tsp of tamari soy sauce(for flavor).
- {Take 1 Tsp of fermented blackbean paste.
- {Prepare 1/2 Tsp of raw sugar.
Instructions to make Pork and Eggplant (θζ«θεπ):
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
- Heat up a cast iron wok, sautΓ© ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
- Finally, add cooked eggplant stripes and sautΓ© until flavor incorporate well. Sprinkle chopped green onions on top.
- Eggplant is better to find locally grown.
So that is going to wrap it up with this exceptional food pork and eggplant (θζ«θεπ) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!