Crock pot Vermont Pork Chops.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot vermont pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock pot Vermont Pork Chops is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crock pot Vermont Pork Chops is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot vermont pork chops using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock pot Vermont Pork Chops:
- {Take 1 1/2 lb of Thick Boneless Pork Chops.
- {Take 2 tbsp of olive oil.
- {Take 1 can of Green Beans (no salt added).
- {Make ready 1 cup of Ketchup.
- {Prepare 3/4 cup of plus 2 Tbsp Maple Syrup.
- {Get 2 tbsp of Honey.
- {Take 1/2 cup of Red Table Wine.
- {Make ready 1/4 cup of Chicken Broth.
- {Make ready 1/4 cup of B-B-Q sauce (for added spiciness).
- {Make ready 2 clove of Minced Garlic.
- {Prepare 1/2 tsp of Dried Minced Onion.
- {Make ready tsp of Ground Ginger.
- {Prepare 3/4 tsp of Dried Thyme.
- {Make ready 1/2 tsp of Salt.
- {Get 1/4 tsp of Pepper.
- {Prepare 1/2 tsp of Dried Basil.
- {Prepare 1/2 tsp of Dried Mustard.
- {Make ready 1 each of bay leaf.
Steps to make Crock pot Vermont Pork Chops:
- Turn crock pot on low so that it will be preheated..
- In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned..
- While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done..
- Turn the crock pot onto high.
- Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top..
- Allow to cook on high for 3-4 hours..
- Remove Bay Leaf and serve however you'd like..
So that is going to wrap this up for this exceptional food crock pot vermont pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!