Hare Pyaaz Hare Lahsun ki Mung Dal.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, hare pyaaz hare lahsun ki mung dal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hare Pyaaz Hare Lahsun ki Mung Dal is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Hare Pyaaz Hare Lahsun ki Mung Dal is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hare pyaaz hare lahsun ki mung dal using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- {Prepare 250 gm of Hara pyaaz.
- {Make ready 250 gm of hara lehsan.
- {Get 1 bowl of mung dal(katori fixed for everday dal proportion).
- {Make ready 2 of green chillies.
- {Take 2 tsp of lal mirch.
- {Prepare as per taste of Salt.
- {Prepare 1 tsp of jeera.
- {Get 1 tsp of haldi.
- {Take 1 of tomato.
- {Take as needed of Oil for tadaka.
Instructions to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Take mung dal, wash nicely and soak it for 15/20 minutes minimum..
- Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan..
- Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well..
- Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast..
- Mung dal is ready to serve.
So that is going to wrap this up with this exceptional food hare pyaaz hare lahsun ki mung dal recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!