Garlic Red-Skinned Mashed Potatoes.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Red-Skinned Mashed Potatoes is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Garlic Red-Skinned Mashed Potatoes is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- {Prepare 1 of small bag of red skinned potatoes.
- {Get 2 of small green onion finely chopped.
- {Get 1/2 stick of butter.
- {Get 2 of large garlic cloves finely chopped.
- {Take 1 cup of milk.
- {Get of Salt.
- {Prepare of Pepper.
- {Get of Optional Ingredient:.
- {Get of Sour Cream.
- {Make ready of Parmesan Cheese.
Steps to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.
So that is going to wrap it up with this exceptional food garlic red-skinned mashed potatoes recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
