Vietnamese Noodle salad/bowl.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese noodle salad/bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vietnamese Noodle salad/bowl is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Vietnamese Noodle salad/bowl is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vietnamese noodle salad/bowl using 22 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Noodle salad/bowl:
- {Get of Meat.
- {Prepare of meat (pork here).
- {Take of fish sauce.
- {Get of soy sauce.
- {Prepare of garlic.
- {Prepare of lime juice (lemon or vinegar sub.).
- {Make ready of sugar.
- {Prepare of lemon grass.
- {Take of hot sauce (optional).
- {Make ready of corn starch (optional).
- {Prepare of Sauce.
- {Prepare of sugar.
- {Take of chicken broth (or water).
- {Take of garlic cloves.
- {Prepare of fish sauce.
- {Prepare of vinegar (rice vinegar if you have it).
- {Get of lime or lemon juice.
- {Take of fresh hot chili (optional).
- {Get of Main.
- {Make ready of dry noodles.
- {Prepare of spring rolls.
- {Take of veggies your choice.
Instructions to make Vietnamese Noodle salad/bowl:
- Prep the protein.
- Pork is a normal meat for this, but chicken, beef, lamb works well. I am trying tofu next time..
- Cut your protein into bite size pieces of your choosing..
- Add lemon grass, this is what I use, since actual lemon grass is not easily available. If you can't find it, leave it out. It will still taste great..
- Add the rest of the meat ingredients, mix well. Cover and let set 30 minutes to an hour..
- Prep the sauce.
- If you are using a hot chili, thinly slice..
- Mix all sauce ingredients, set aside..
- Get the cooking steps done.
- If you have any that require blanching, do that now, cool immediately. Use water for noodles if using noodles..
- Prepare noodles per package directions, to el dente..
- Drain noodles, wash to cool down, mix a tiny bit of oil in to stop it from sticking, set aside.
- Now would be a good time to assemble your spring rolls, this is how I did it 😉.
- Cook pork in a skillet/wok/stir-fry.
- Set aside to cool.
- Cook spring rolls, set aside to cool, I used my air fryer for this.
- Assemble.
- Julian cucumber, carrot and any other veggies that require it..
- Clean some lettuce (green leaf here, it seems to work the best, really) and place the leafy parts in your bowls..
- Cut your spring rolls, I found the least crumble way is to put the point of the knife in, then cut down. Finish the cut. You still crumble a little, but not as much as just slamming through it..
- Put your noodles or rice in the center of the lettuce. Place all the other things around, pretty easy..
- Pour the sauce in to your liking, mix it all up..
- Veggies; cucumber and carrots seem to always be in this. I used sugar snap peas here, asparagus, avacados, spinach (wilted) just some more options. Thin sliced red onion, green onion, many options to choose from..
So that's going to wrap this up with this exceptional food vietnamese noodle salad/bowl recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!