Honey-Glazes Chicken Stir Fry.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, honey-glazes chicken stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey-Glazes Chicken Stir Fry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Honey-Glazes Chicken Stir Fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey-Glazes Chicken Stir Fry:
- {Take 12 oz of skinless, boneless chicken breast halves or thighs.
- {Prepare 2 tbsp of honey.
- {Make ready 2 tbsp of vinegar.
- {Take 2 tbsp of orange juice.
- {Take 4 tsp of soy sauce.
- {Take 1 1/2 tsp of cornstarch.
- {Take 2 tbsp of olive oil.
- {Take 4 cup of cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms.
- {Take 2 cup of hot cooked rice.
Instructions to make Honey-Glazes Chicken Stir Fry:
- Cut chicken into bite-sized strips; set aside..
- For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside..
- Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok..
- Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly..
- Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through..
- Serve over rice..
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