Peanut Butter and Jelly Soda Cake.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, peanut butter and jelly soda cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter and Jelly Soda Cake is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Peanut Butter and Jelly Soda Cake is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Jelly Soda Cake:
- {Prepare 1 cup of Reeses baking chips.
- {Make ready 1 can of mixed berry pie filling.
- {Make ready 2 cups of melted graham cracker crust.
- {Get 1/2 jar of Smuckers wild berry preserves.
- {Get 1 box of white cake mix.
- {Get 1 bowl of melted frosting.
- {Prepare 1 box of grape jello.
- {Take 2 cups of cold milk.
- {Make ready of melted butter.
Instructions to make Peanut Butter and Jelly Soda Cake:
- Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter..
- Add pie filling and preserves after you spread the crust around the entire pan.
- In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves.
- Blend ingredients until smooth.
- Bake cake at 350° for 35 min.
- In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring.
- Once cake is out of the oven and cooled down add the frosting mixture..
- Congratulations on a classic but new twist of an old favorite.
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