Eggless Nutella Stuffed Cookies and Vanilla Star Cookies.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, eggless nutella stuffed cookies and vanilla star cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Nutella Stuffed Cookies and Vanilla Star Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggless Nutella Stuffed Cookies and Vanilla Star Cookies is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook eggless nutella stuffed cookies and vanilla star cookies using 19 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Eggless Nutella Stuffed Cookies and Vanilla Star Cookies:
- {Make ready For of Eggless Nutella Stuffed Cookies ingredients:.
- {Prepare 1/4 cup of Butter.
- {Prepare 1/4 cup of Sugar (Take a combination of brown sugar & caster sugar).
- {Make ready 1/4 tsp of vanilla essence.
- {Take 1 tbsp of Milk.
- {Make ready 1/8 tsp of baking soda.
- {Get 1 pinch of baking powder.
- {Make ready 3/4 cup of All-purpose flour.
- {Get 2-3 tbsp of Chocolate Chips.
- {Take 6 tsp of Nutella.
- {Make ready For of Vanilla Star Cookies:.
- {Prepare 1/4 cup of butter (55 grams).
- {Make ready 1/2 cup of icing sugar.
- {Prepare 55 grams of powdered sugar.
- {Take 1/4 tsp of vanilla essence.
- {Take 3/4 cup of Maida.
- {Prepare 2 pinches of baking powder.
- {Make ready 2-3 tsp of milk to bind.
- {Prepare As required of Red food colour.
Instructions to make Eggless Nutella Stuffed Cookies and Vanilla Star Cookies:
- Cream butter and sugar together. Add vanilla essence to it..
- To this add milk and mix well.
- Combine flour, baking powder & baking soda.
- Add the flour mixture to the butter sugar mixture.
- Combine it. Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes..
- Place 1 tsp each of nutella dollops on a baking paper and freeze it for minimum 30 minutes..
- After 30 mins, divide the cookie dough into 6, place a piece of frozen nutella in the centre of each cookie and roll it.Flatten it slightly..
- Place cookie on a baking plate or any plate that can fit in your kadhai..
- In a Kadhai, add salt and place a stand. The stand should have a height of at least 1 inch..
- Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these..
- Cool the cookies on a wire rack and once they come to room temperature they will become firm..
- For Vanilla Star Cookies steps as follows, first take Soft butter & cream it along with the icing sugar, add vanilla essence to it and mix it..
- Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.Transfer to the platform and divide this into 2 parts in the ratio 2:1.
- Add milk in each portion to bind it. In the larger portion, add red food colouring. Roll out the red dough to a thickness of 1/2 cm and cut star/hearts using a cutter.
- Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.Remove from the freezer and wrap the white dough around the star/ heart. Roll it to remove all the cracks..
- Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the cookies on a plate lined with parchment / baking paper. Pre heat the kadhai with salt at the bottom & a stand. Place the plate of cookies on it..
- Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges..
- Let the cookies cool. Store in an air tight container. Stay well upto 10 days..
So that is going to wrap it up for this special food eggless nutella stuffed cookies and vanilla star cookies recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
