Steps to Make Quick Roasted vegetables: the rose harissa mix

Roasted vegetables: the rose harissa mix.

Roasted vegetables: the rose harissa mix

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, roasted vegetables: the rose harissa mix. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted vegetables: the rose harissa mix is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Roasted vegetables: the rose harissa mix is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted vegetables: the rose harissa mix using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted vegetables: the rose harissa mix:

{Take of Vegetables to roast eg beetroot, sweet potato, red onion, carrots - cut into even sized pieces eg chunks or batons.
{Get 3 cloves of garlic, peeled and whole.
{Get 2 tbsp of olive oil.
{Take 1 tbsp of rose harissa.
{Get 1 tsp of runny honey.
{Make ready 1 tsp of cumin seeds.
{Take of Generous pinch of salt.
{Take of Couple of sprigs of thyme.
{Prepare of Some feta.
{Make ready 2 tbsp of greek yogurt.
{Get 1 tbsp of tahini.
{Prepare Handful of fresh parsley leaves.
{Take of Some pomegranate seeds.

Instructions to make Roasted vegetables: the rose harissa mix:

Preheat oven to 220C..
If you’re using beetroot, it needs to go in earlier as it takes longer to cook. So mix it with 1 tbsp oil and then put on a lined roasting tray. Roast for about 15-20 mins..
Mix the rest of the vegetables with another tbsp of oil, the harissa, honey, cumin and salt..
Add to the roasting tray with the beetroot. Add a couple of sprigs of thyme. Put back in the oven for 20-30 mins until the vegetables are tender..
When the vegetables are pretty nearly done, add the feta to the vegetables for about 5 mins..
I made a kind of sauce with the greek yogurt and tahini - i put some on the top to serve and then the rest alongside. Not essential but a nice extra 😁.
You can serve as is. I like to stir in the grain so it’s all mixed together. Either way sprinkle some parsley and feta on top. And pomegranate seeds if you have. Enjoy 😋.

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