Crispy Vegetarian Orange "Chicken".
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crispy vegetarian orange "chicken". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Vegetarian Orange "Chicken" is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy Vegetarian Orange "Chicken" is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crispy vegetarian orange "chicken" using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Vegetarian Orange "Chicken":
- {Make ready of orange glaze.
- {Get 2 tsp of white miso paste.
- {Get 1/2 cup of warm water.
- {Prepare 1/3 cup of orange juice (freshly squeezed).
- {Make ready 4 tbsp of sugar.
- {Get 2 tbsp of soy sauce.
- {Get 2 tbsp of white vinegar.
- {Prepare 1 clove of garlic (finely minced).
- {Take 1 tsp of ginger (finely minced, grated or paste).
- {Get 1/2 tsp of crushed red pepper flakes.
- {Get 1 tbsp of cornstarch.
- {Make ready 3 tbsp of water.
- {Take 1 tbsp of sesame oil.
- {Take 1 tbsp of lemon juice (optional).
- {Take of breaded "chicken" (seitan).
- {Get 1 lb of seitan (sliced, bite sized pieces).
- {Make ready 2 large of eggs (whisked well).
- {Make ready 1/2 tsp of salt.
- {Prepare 1 cup of cornstarch.
- {Prepare 2 cup of vegetable oil (or more for frying).
Instructions to make Crispy Vegetarian Orange "Chicken":
- Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Mix well..
- Heat the sesame oil in a small saucepan over medium heat. Add the garlic, ginger and crushed red pepper. Sauté until fragrant. Be careful! It'll brown quickly!.
- Add the orange juice & miso mixture to the saucepan. Mix well and bring to a simmer..
- While bringing sauce to a simmer, mix together 1 tbsp cornstarch with 3 tbsp cool water to form a thin mixture. Whisk the cornstarch mixture into the sauce. Simmer until thickened. Cover and set sauce to the side..
- Beat salt and eggs together. Take a few pieces of seitan and dip into the whisked eggs, then dredge in cornstarch. Make sure all of the pieces are coated well. Complete the dredging process on the rest of the seitan..
- Heat oil in a dutch oven or large frying pan. Test the hot oil by dropping in a small piece of the seitan. Once the ideal temperature is reached, fry in batches. The size of your batches will depend on the size of your frying pan (I do two using my large dutch oven). Fry until golden brown; 1-2 minutes per side. Place fried seitan on paper towels to drain excess oil..
- Once all the seitan has been fried and drained, place in a large bowl. Drizzle the warm orange glaze over the seitan and toss well. Serve over rice and garnish with fresh scallions..
So that is going to wrap it up with this exceptional food crispy vegetarian orange "chicken" recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!