Fluffy Cake-Like Manju with Rice Flour.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fluffy cake-like manju with rice flour. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy Cake-Like Manju with Rice Flour is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Fluffy Cake-Like Manju with Rice Flour is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:
- {Make ready 100 grams of Rice flour.
- {Prepare 6 grams of Matcha (or aojiru).
- {Make ready 1 pinch of Salt.
- {Prepare 30 grams of Raw cane sugar.
- {Make ready 3 grams of Baking powder.
- {Make ready 130 grams of Milk (or water).
- {Get 1 of Anko.
Steps to make Fluffy Cake-Like Manju with Rice Flour:
- Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away..
- In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated..
- Pour the butter in a cup up to about half full..
- Press in the desirable amount of anko into the batter..
- Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done..
So that's going to wrap it up for this exceptional food fluffy cake-like manju with rice flour recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
