Non-Sticky Natto Fried Rice with Pickled Ume Plums.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, non-sticky natto fried rice with pickled ume plums. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- {Prepare 1 of rice bowl's worth Hot cooked white rice.
- {Get 1 of Egg.
- {Make ready 1/4 of Onion.
- {Get 1 of pack Natto (fermented soy beans).
- {Make ready 1 of Umeboshi.
- {Make ready 2 of leaves Shiso leaves (roughly minced).
- {Take 1 tbsp of Soy sauce.
- {Get 1 of Bonito flakes.
Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- Mince the onions..
- Remove the seed from the umeboshi and use a knife to smash it into a paste..
- Put the egg and rice to a bowl and mix together..
- Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice..
- Add the natto and the included sauce..
- Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete..
So that is going to wrap it up for this special food non-sticky natto fried rice with pickled ume plums recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!