Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- {Take 1 large of pork tenderloin or pork butt roast.
- {Prepare 2 cup of fresh or frozen corn.
- {Take 6 large of zucchini squash cubed.
- {Take 1 cup of fresh tomatoes chopped.
- {Prepare 1 medium of yellow onion sliced.
- {Make ready 5 clove of of garlic.
- {Get 1 can of tomato sauce.
- {Make ready 1 can of chile colorado sauce.
- {Take 1 can of low sodium tomato sauce.
- {Prepare 2 cup of water.
- {Prepare 2 tbsp of olive oil.
- {Prepare 1 tbsp of paprika.
- {Get 1 tbsp of chilli powder.
- {Make ready 1 tbsp of sea salt.
- {Take 1 tbsp of freshly ground black pepper.
Instructions to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap.
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot..
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours..
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork..
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy..
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :).
So that's going to wrap this up for this exceptional food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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