Recipe of Perfect Hare pyaz ke Sabzi (Spring onion's Sabji)

Hare pyaz ke Sabzi (Spring onion's Sabji).

Hare pyaz ke Sabzi (Spring onion's Sabji)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, hare pyaz ke sabzi (spring onion's sabji). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hare pyaz ke Sabzi (Spring onion's Sabji) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Hare pyaz ke Sabzi (Spring onion's Sabji) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hare pyaz ke sabzi (spring onion's sabji) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hare pyaz ke Sabzi (Spring onion's Sabji):

{Take 2bunches of Spring onions (washed & chopped).
{Prepare 1 cup of Onions are used of spring onions.
{Prepare 2 of potatoes cut in small pcs.
{Get 100gm of Fresh green peas.
{Take 3 of chopped tomatoes.
{Make ready 1 of green chilli chopped (can add more).
{Get 1 tsp. of Cumin seeds.
{Take 1 tsp of mustard seeds.
{Make ready 1/2 tsp. of Hing (asafoetida).
{Get 1/2 tsp of haldi / turmeric powder.
{Get 1/2 tsp. of Garam masala powder.
{Prepare 1& 1/2 tsp of Coriander powder (dhaniya pow).
{Prepare to taste of Salt.
{Prepare 1& 1/2 tsp of Kashmiri red chilli powder.
{Make ready 1/2 tsp. of Sugar (optional).
{Get 1 tbsp of Chopped coriander leaves for garnish.
{Get 3 tbsp. of Cooking oil.

Steps to make Hare pyaz ke Sabzi (Spring onion's Sabji):

In a utensil heat 3 tbsp. Cooking oil, as it's hot add 1 tsp. Rai and 1 tsp. Jeera, as it splutters add 1/2 tsp. Hing & 1 chopped green chilli, now add chopped onions (onions are used of spring onions).
Saute for a minute and add dry masalas..1/2 tsp. Haldi powder, 1 & 1/2 tsp. Kashmiri red chilli powder, 1 & 1/2 tsp. Dhaniya powder, 1/2 tsp. Garam masala powder, 1/2 tsp. Sugar (this is optional) mix and fry the masalas for a minute & add 3 chopped tomatoes & fry until tomatoes are cooked (it takes approx 2 minutes). Now add 100 gm. Fresh green peas & 2 potatoes cut in small pcs. Mix it well & add chopped spring onions (have used 2 bunches) and mix it well and add salt as per taste and mix it..
Cover the lid and cook until green peas and potatoes are cooked well (keep stirring inbeween). As all vegetables are cooked well open the lid and fry the sabzi on a medium to high flame for about 2 minutes, until it's properly fried. And our Hare Pyaz ke Sabzi is ready to serve. Can serve with Fulkas, Parathas, also tasts good with Jeera Rice..

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