Pozole Rojo.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pozole rojo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pozole Rojo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pozole Rojo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pozole rojo using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pozole Rojo:
- {Prepare 2 lbs of boneless pork shoulder meat (cubed).
- {Take 5 of dried chili ancho.
- {Prepare 5 of dried chili guajillo.
- {Take 8 cups of chicken broth.
- {Make ready 2 tbsp of canola oil.
- {Get 6 cloves of garlic (minced).
- {Make ready 1 of medium yellow onion.
- {Make ready to taste of Salt.
- {Get 2 tbsp of oregano.
- {Prepare 2 tsp of black pepper.
- {Prepare of Garnish : cabbage, radishes, avacado, cilantro, lime (optional).
- {Prepare of Tostadas.
- {Get 4-5 cups of white hominy, drained.
Instructions to make Pozole Rojo:
- Start by taking the stem of chilis, shake out seeds & place in a bowl..
- Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins.
- In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all..
- Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced..
- In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well..
- With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix..
- Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas..
So that's going to wrap this up with this exceptional food pozole rojo recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!