Pulled Pork Nachos.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pulled pork nachos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pulled Pork Nachos is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pulled Pork Nachos is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Nachos:
- {Get 2-3 lb of pork shoulder.
- {Get 1/4 cup of brown sugar.
- {Get 1 Tbsp of chili powder.
- {Prepare 1 tsp of onion powder.
- {Take 1 tsp of garlic powder.
- {Get 1 tsp of cayenne pepper.
- {Get 1 tsp of black pepper.
- {Get 1 of medium red onion, quartered.
- {Take 1/4 cup of ketchup.
- {Get 1/4 cup of mustard.
- {Make ready 1/2 of medium onion, diced.
- {Prepare 2 cups of shredded Mexican cheese.
- {Get of BBQ sauce.
- {Take of Tortilla chips.
- {Make ready of Diced tomatoes.
- {Take of Salsa.
- {Make ready of Guacamole.
Steps to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
- Cook on high for 4 hours or low for 8 hours..
- Remove meat and shred..
- Preheat oven to 400˚F..
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
- Bake for 8-10 minutes. Serve with salsa and guacamole..
So that's going to wrap this up for this special food pulled pork nachos recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!